Increase production without sacrificing pellet quality
DDGS, Tapioca/Cassava and other opportunity ingredients present unique pelleting challenges
Thailand was prospering in the mid-’90s. More people could afford to eat chicken, and the pellet mills could not keep up with demand. Attempts to increase production rate by reducing die thickness or adding fat to the mixer cause an unwelcome loss of pellet durability. This challenge led to the development of PellTech, a unique pelleting aid that helps increase production rate without loss of pellet quality.
This article was been published in Feed Compounder magazine (March 2012) and Asian Feed magazine (May/June 2012).
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